DESSERTS
Tiramisu – Amaretto – coffee – lady fingers – mascarpone – 8 ¾
Almond gingersnap – raisins in brandy – cinnamon ice cream – 8 ¾
Crème brûlée – 8 ¾
Vanilla ice – two scoops – whipped cream – 7
Dame Blanche The Meerplaats – 8 ¾
Toet for 2 – Selection of desserts from the chef (minimum 2 persons) – 12 ¾ pp
Selection of cheeses l’ Amuse – 15
Glass Kopke port Colheita – 7 ¾
Glass Dessertwine Nectar Pedro Ximénez – 7 ¾
Glass Dessertwine Black Muscat – 7 ¾
Glass Dessertwine Muscat Beaumes De Venise – 7 ¾
COFFEE AND TEA
Tea – 3
Fresh mint tea – 3 ½
Fresh ginger tea – 3 ½
Coffee – 3 ¼
Espresso – 3 ½
Double espresso – 3 ¾
Espresso macchiato – 3 ½
Decaffeinated coffee – 3 ¼
Café au lait – 3 ½
Cappuccino – 3 ½
Latte macchiato – 3 ¾
SPECIAL COFFEE
Irish coffee – 8 ¾
French coffee – 8 ¾
Spanish coffee – 8 ¾
Kiss of fire – 8 ¾
D.O.M. coffee – 8 ¾
All our coffees and teas are served with sweets