ENGLISH MENU

TO GO WITH DRINKS
Dutch shrimp “bitterballen” 6 pieces – 13 ½

Prawn sticks 7 pieces with chili-ginger sauce (fried) – 14 ¾

SOUPS
Richly filled creamy fish soup – 12

Lobster soup royal traditional style with trimmings on the side: rouille, bread croutons, French cognac and aged cheese – 17 ½

Lobster soup in a cup – 13 ½

French onion soup au gratin – 9

STARTERS
Dutch shrimps (shelled by hand) – cocktail sauce – 17 ¾

Fried mussels in garlic, onion, bell pepper, mushrooms, shrimps and sage – 15 ½

Smoked Volendam eel – 18

Carpaccio – thin sliced tenderloin – 14 ½

Smoked salmon with prawn crackers from red beetroot – 16 ¾

Oyster (Fine de Claire Normandië) with lemon and red wine vinegar – 4 each

Goat cheese salad with honey, walnuts, tomato, avocado, grilled vegetables, apple and
candied red onions – 12 ¾

Homemade shrimps croquettes with lime mayonaise and crackers – 13 ½

Trilogy Dutch shrimp, smoked salmon and smoked eel – 20 ¾

Sashimi salmon with wakame and soy sauce – 14 ¾

Bonbon smoked salmon with shrimps, apple, avocado and dill mayonnaise – 15 ¾

Tasting menu De Meerplaats (minimum 2 persons) – 23 ¾ p.p

Garlic scampi (Shrimp al ajillo) with olive oil and garlic – 15 ¾

STARTER LOBSTER TANK CANADIAN ABUNDANCE
1/2 Lobster “Thermidor” – at a daily rate

1/2 Lobster Pernod-boter – at a daily rate

MAIN COURSES
Provencal stew fish au gratin with Old Amsterdam cheese – 25 ¾

Fillet of salmon with pasta, pesto, arugula, tomatoes and pine nuts – 26 ¾

Fillet of salmon Lady portion 130 gram – 22 ¾

Codloin with sauce of coarse Zaan mustard – 25 ¾

Codloin Lady portion 130 gram – 21 ¾

Grilled prawns (body peeled) – 27 ¾

Tuna steak tataki (grilled) with stir-fried vegetables, seaweed and soy sauce – 28 ½

Steamed eel à la Flamande – 35 ½

Fish & chips – 23

NORTH SEA CLASSICS
Fish Palette de Meerplaats: Plaice fillet, cod fish and salmon fillet – 26 ¾

Whole North Sea Sole meunière (circa 425 gram) – at a daily rate (if in stock)

North Sea Sole meunière 2 x 200 gram – at a daily rate

Lady sole 1 x 200 gram – at a daily rate

Picasso – baked fresh fruit – 7 ¾

Plaice fillet, baked – 25 ¾

Plaice fillet Lady portion – 21 ¾

Extensive seafood platter with 6 types of fried fish – 37 ¾

LOBSTER TANK CANADIAN ABUNDANCE
Lobster “Thermidor” – at a daily rate

Lobster Pernod-boter – at a daily rate

Kingcrab – at a daily rate (if in stock)

NO FISH?
Fillet mignon with pepper sauce – 29 ¾

Fillet mignon with chimichurri (typical Argentine sauce with garlic, parsley, oregano,
vinegar and olive oil) – 29 ¾

Satay skewer of chicken breast – 19 ¾

With the main course you can choose from fried potatoes or fries from Frederik
Without obligation one can order fresh vegetables

KIDS ONLY
Shrimp croquette / veal croquette / fried fish
Fries from Frederik, Meerplaats mayo and junior ice cream – 14,5

Our employees are familiar with the allergens menu and can give you advise