TO GO WITH DRINKS
Dutch shrimp “bitterballen” 6 pieces – 13 ½
Prawn sticks 7 pieces with chili-ginger sauce (fried) – 14 ¾
SOUPS
Richly filled creamy fish soup – 12
Lobster soup royal traditional style with trimmings on the side: rouille, bread croutons, French cognac and aged cheese – 17 ½
Lobster soup in a cup – 13 ½
French onion soup au gratin – 9
STARTERS
Dutch shrimps (shelled by hand) – cocktail sauce – 17 ¾
Fried mussels in garlic, onion, bell pepper, mushrooms, shrimps and sage – 15 ½
Smoked Volendam eel – 18
Carpaccio – thin sliced tenderloin – 14 ½
Smoked salmon with prawn crackers from red beetroot – 16 ¾
Oyster (Fine de Claire Normandië) with lemon and red wine vinegar – 4 each
Goat cheese salad with honey, walnuts, tomato, avocado, grilled vegetables, apple and
candied red onions – 12 ¾
Homemade shrimps croquettes with lime mayonaise and crackers – 13 ½
Trilogy Dutch shrimp, smoked salmon and smoked eel – 20 ¾
Sashimi salmon with wakame and soy sauce – 14 ¾
Bonbon smoked salmon with shrimps, apple, avocado and dill mayonnaise – 15 ¾
Tasting menu De Meerplaats (minimum 2 persons) – 23 ¾ p.p
Garlic scampi (Shrimp al ajillo) with olive oil and garlic – 15 ¾
STARTER LOBSTER TANK CANADIAN ABUNDANCE
1/2 Lobster “Thermidor” – at a daily rate
1/2 Lobster Pernod-boter – at a daily rate
MAIN COURSES
Provencal stew fish au gratin with Old Amsterdam cheese – 25 ¾
Fillet of salmon with pasta, pesto, arugula, tomatoes and pine nuts – 26 ¾
Fillet of salmon Lady portion 130 gram – 22 ¾
Codloin with sauce of coarse Zaan mustard – 25 ¾
Codloin Lady portion 130 gram – 21 ¾
Grilled prawns (body peeled) – 27 ¾
Tuna steak tataki (grilled) with stir-fried vegetables, seaweed and soy sauce – 28 ½
Steamed eel à la Flamande – 35 ½
Fish & chips – 23
NORTH SEA CLASSICS
Fish Palette de Meerplaats: Plaice fillet, cod fish and salmon fillet – 26 ¾
Whole North Sea Sole meunière (circa 425 gram) – at a daily rate (if in stock)
North Sea Sole meunière 2 x 200 gram – at a daily rate
Lady sole 1 x 200 gram – at a daily rate
Picasso – baked fresh fruit – 7 ¾
Plaice fillet, baked – 25 ¾
Plaice fillet Lady portion – 21 ¾
Extensive seafood platter with 6 types of fried fish – 37 ¾
LOBSTER TANK CANADIAN ABUNDANCE
Lobster “Thermidor” – at a daily rate
Lobster Pernod-boter – at a daily rate
Kingcrab – at a daily rate (if in stock)
NO FISH?
Fillet mignon with pepper sauce – 29 ¾
Fillet mignon with chimichurri (typical Argentine sauce with garlic, parsley, oregano,
vinegar and olive oil) – 29 ¾
Satay skewer of chicken breast – 19 ¾
With the main course you can choose from fried potatoes or fries from Frederik
Without obligation one can order fresh vegetables
KIDS ONLY
Shrimp croquette / veal croquette / fried fish
Fries from Frederik, Meerplaats mayo and junior ice cream – 14,5
Our employees are familiar with the allergens menu and can give you advise