menu

TO GO WITH DRINKS
Dutch shrimp “bitterballen” 6 pieces – 14 ¾

Prawn sticks 7 pieces with chili-ginger sauce (fried) – 15 ¾

SOUPS
Richly filled Breton fish soup – 12 ¾

Lobster soup royal traditional style with trimmings on the side: rouille, bread croutons, French cognac and aged cheese – 18 ¾

Lobster soup in a cup – 14 ¾

Pumpkin curry soup with coconut cream and shrimps (also vegetarian) – 9 ¾

STARTERS
Dutch shrimps (shelled by hand) – cocktail sauce – 18 ¾

Fried mussels in garlic, onion, bell pepper, mushrooms, shrimps and sage – 16 ¾

Smoked Volendam eel – 19

Carpaccio – thin sliced tenderloin – 15 ¾

Papadum with smoked salmon and horseradish mayonnaise – 17 ¾

Oyster (Fine de Claire Normandië) with lemon and red wine vinegar – 4 ¼ each

Goat cheese salad with honey, walnuts, tomato, avocado, grilled vegetables, apple and candied red onions – 14 ¾

Homemade shrimps croquettes with lime mayonaise and crackers – 14 ½

Trilogy Dutch shrimp, smoked salmon and smoked eel – 22 ¾

Salmon & tuna sashimi with wakame and soy – 15 ¾

Bonbon smoked salmon with shrimps, apple, avocado and dill mayonnaise – 16 ¾

Tasting menu De Meerplaats (minimum 2 persons) – 26 ¾ p.p.

Garlic scampi (Shrimp al ajillo) with olive oil and garlic – 16 ¾

STARTER LOBSTER TANK CANADIAN ABUNDANCE
1/2 Lobster “Thermidor” – ask for the daily price without obligation

1/2 Lobster Pernod-boter – ask for the daily price without obligation

King Crab – 200 grams €69 ½ – 300 grams €99 ½ – 400 grams €124½
Preparation time approximately 25 minutes

MAIN COURSES
Provencal stew fish au gratin with Old Amsterdam cheese – 26 ¾

Teriyaki salmon fillet with noodles, sesame, carrot and spring onion – 26 ¾

Teriyaki salmon fillet Lady portion 130 gram – 22 ¾

Codloin with sauce of coarse Zaan mustard – 26 ¾

Codloin Lady portion 130 gram – 22 ¾

Grilled prawns (body peeled) – 28 ¾

Tuna steak tataki (grilled) with stir-fried vegetables, seaweed and soy sauce – 29 ¾

Steamed eel à la Flamande – 37 ¾

Fish & chips – 23 ¾

NORTH SEA CLASSICS
Fish Palette de Meerplaats: sea bass fillet, cod fish and salmon fillet – 26 ¾

Whole North Sea Sole meunière (approximately 425 gram) – ask for the daily price without obligation

2 small soles – ask for the daily price without obligation

3 small soles – ask for the daily price without obligation
(Due to limited supply, the sole is unfortunately not always in stock)

Whole sea bass grilled with roasted pepper sauce and ratatouille vegetables – 28 ¾

Grilled sea bass fillet with green asparagus and lobster sauce – 28 ¾

Picasso – baked fresh fruit – 7 ¾

SURPRISE TASTING
Etagere with 4 main courses from the Chef
Minimum 2 persons - 35 ¾ p.p.


LOBSTER TANK CANADIAN ABUNDANCE

Lobster “Thermidor” – at a daily rate

Lobster Pernod-boter – at a daily rate

King Crab – 200 grams €69 ½ – 300 grams €99 ½ – 400 grams €124½
Preparation time approximately 25 minutes

NO FISH?
Fillet mignon with pepper sauce – 32 ¾

Pork tenderloin satay skewer – 22 ¾

Fillet mignon with chimichurri (typical Argentine sauce with garlic, parsley, oregano, vinegar and olive oil) – 32 ¾

With the main course you can choose from fried potatoes or fries from Frederik
Without obligation one can order fresh vegetables

KIDS ONLY
Shrimp croquette / veal croquette / fried fish
Fries from Frederik, Meerplaats mayo and junior ice cream – 14 ½

Our employees are familiar with the allergens menu and can give you advise

DESSERTS
Limoncello Tiramisu – lady fingers – mascarpone – 9 ¾

Almond gingersnap – raisins in brandy – cinnamon ice cream – 9 ¾

Chocolate lava cake with amarena cherry ice cream – 9 ¾

Vanilla ice – two scoops – whipped cream – 7 ½

Dame Blanche – 9 ¾

Coupe Mont Blanc – 3 scoops of vanilla ice cream – eggnog – 9 ¾

Cheese cake unbaked – lime – red fruit – 9 ¾

Toot for two – 13 ¾

Selection of cheeses l’ Amuse – 14 ¾

Glass Kopke port Colheita – 8

Glass Dessertwine Nectar Pedro Ximénez – 8

Glass Dessertwine Black Muscat – 8

Glass Dessertwine Muscat Beaumes De Venise – 8

COFFEE AND TEA
Tea – 3 ¼

Fresh mint tea – 3 ¾

Fresh ginger tea – 3 ¾

Coffee – 3 ½

Espresso – 3 ½

Double espresso – 4

Espresso macchiato – 3 ¾

Decaffeinated coffee – 3 ½

Café au lait – 3 ¾

Cappuccino – 3 ¾

Latte macchiato – 4

SPECIAL COFFEE
Irish coffee – 9 ¾

French coffee – 9 ¾

Spanish coffee – 9 ¾

Kiss of fire – 9 ¾

D.O.M. coffee – 9 ¾

All our coffees and teas are served with sweets