TO ACCOMPANY YOUR DRINKS
Dutch shrimp croquettes (6 pieces) – 16.75
Gamba sticks (7 pieces, deep-fried) with chili-ginger sauce – 15.75
SOUPS
Hearty Breton fish soup – 13.75
Royal lobster bisque with rouille, croutons, cognac, aged cheese – 18.75
Cup of lobster bisque – 14.75
Pumpkin-curry soup with coconut cream and shrimp (vegetarian option available) – 11.75
STARTERS
Dutch shrimp (hand-peeled) with cocktail sauce – daily price
Pan-fried mussels in garlic – 16.75
Smoked Volendam eel – 21.75
Carpaccio – thinly sliced tenderloin – 15.75
Papadum with smoked salmon and horseradish mayonnaise – 18.75
Oyster (Fine de Claire, Normandy) with lemon and red wine vinegar – 4.50 each
Goat cheese salad with honey, walnuts, tomato, avocado, grilled vegetables, apple, and candied red onions – 14.75
Homemade Dutch shrimp croquettes with lime mayonnaise and crackers – 16.75
Seafood trio: Dutch shrimp, smoked salmon, and smoked eel – 25.75
Salmon & tuna sashimi with wakame and soy sauce – 15.75
Smoked salmon bonbon with shrimp, apple, avocado, and dill mayonnaise – 17.75
“De Meerplaats” tasting platter (minimum 2 persons) – 29.75 p.p.
Scampi “ajillo” with olive oil and garlic – 16.75
STARTER FROM THE HOMARIUM – CANADIAN LUXURY
½ Lobster “Thermidor” | ½ Lobster with Pernod butter | ½ Lobster with melted butter – daily price
KING CRAB
200 grams – 69.50 | 300 grams – 99.50 | 400 grams – 124.50
Preparation time approximately 25 minutes
MAIN COURSES
Salmon fillet with fennel, samphire, and grapefruit vinaigrette – 27.75
Lady salmon fillet (130 grams) with fennel, samphire, and grapefruit vinaigrette – 24.75
Tuna steak tataki from the grill with stir-fried vegetables, seaweed, and soy sauce – 29.75
Grilled prawns (body peeled) – 29.75
Stewed eel Flemish style – 39.75
Whole grilled sea bream – 28.75
Pan-fried cod loin with a coarse mustard sauce – 28.75
Lady pan-fried cod loin with a coarse mustard sauce – 24.75
Cod stew in coarse mustard sauce – 28.75
Fish & Chips – battered cod loin (“kibbeling” style) – 24.75
NORTH SEA CLASSICS
De Meerplaats Fish Selection: sea bass fillet, cod, and salmon fillet – 28.75
Whole North Sea sole meunière (approx. 450 grams) – Ask for the daily price
2 or 3 small soles – Feel free to ask for the daily price
Due to limited availability, sole may not always be in stock
Grilled sea bass fillet with green asparagus and lobster sauce – 29.75
Lady grilled sea bass fillet with green asparagus and lobster sauce – 25.75
Pan-fried plaice fillet – 27.75
Chef’s fish platter – 5 kinds of pan-fried fish – 37.75
Picasso – pan-fried fresh fruit – 7.75
FROM THE HOMARIUM – CANADIAN LUXURY
Lobster “Thermidor” | Lobster with Pernod butter | Lobster with melted butter – Daily price
KING CRAB
200 grams – 69.50 | 300 grams – 99.50 | 400 grams – 124.50
Preparation time approximately 25 minutes
NOT IN THE MOOD FOR FISH?
Beef tenderloin with red wine sauce and shallots | pepper sauce | chimichurri (traditional Argentine sauce with garlic, parsley, oregano, vinegar, and olive oil) – 33.75
Pork tenderloin satay skewer – 23.75
With your main course, you can choose between pan-fried potatoes or fries.
Fresh vegetables are available upon request at no extra charge.
FOR THE KIDS
Shrimp croquette | veal croquette | battered cod (“kibbeling”) Served with fries, Meerplaats mayo, and a kids’ ice cream – 17.75
DESSERTS
Tiramisu – Amaretto – coffee – ladyfingers – mascarpone – cocoa – whipped cream – 10.75
Almond tuile – “Boerenjongens” (brandy-soaked raisins) – cinnamon ice cream – 9.75
Vanilla ice cream – two scoops – whipped cream – 7.50
Dame Blanche – three scoops of vanilla ice cream and chocolate sauce – 9.75
(with two scoops – 8)
Coupe Mont Blanc – three scoops of vanilla ice cream – advocaat (Dutch egg liqueur) – 9.75
(with two scoops – 8)
Dubai Dessert – chocolate – pistachio – 10.75
Pornstar Martini ice dessert – passion fruit – lime – 10.75
Glass of Kopke Colheita Port – 8
Glass of dessert wine: Nectar Pedro Ximénez – 8
Glass of dessert wine: Black Muscat – 8
Glass of dessert wine: Muscat Beaumes de Venise – 8
COFFEE & TEA
Tea – 3.25
Fresh mint tea – 4
Fresh ginger tea – 4
Coffee – 3.50
Espresso – 3.50
Double espresso – 4
Espresso macchiato – 3.75
Decaf coffee – 3.50
Café au lait – 3.75
Cappuccino – 3.75
Latte macchiato – 4
SPECIALTY COFFEES
Irish coffee – 9.75
French coffee – 9.75
Spanish coffee – 9.75
Kiss of Fire – 9.75
D.O.M. coffee – 9.75
All our coffee and tea are served with sweet treats.
Our staff is familiar with the allergens chart and happy to advise you.
The menu has been compiled with the utmost care and is regularly adjusted and updated.
Prices and other information about dishes on this website are subject to obvious (typo) errors.