TO GO WITH DRINKS
Dutch shrimp “bitterballen” 6 pieces – 14 ¾
Prawn sticks 7 pieces with chili-ginger sauce (fried) – 15 ¾
SOUPS
Richly filled Breton fish soup – 12 ¾
Lobster soup royal traditional style with trimmings on the side: rouille, bread croutons, French cognac and aged cheese – 18 ¾
Lobster soup in a cup – 14 ¾
Pumpkin curry soup with coconut cream and shrimps (also vegetarian) – 9 ¾
STARTERS
Dutch shrimps (shelled by hand) – cocktail sauce – 18 ¾
Fried mussels in garlic, onion, bell pepper, mushrooms, shrimps and sage – 16 ¾
Smoked Volendam eel – 19
Carpaccio – thin sliced tenderloin – 15 ¾
Papadum with smoked salmon and horseradish mayonnaise – 17 ¾
Oyster (Fine de Claire Normandië) with lemon and red wine vinegar – 4 ¼ each
Goat cheese salad with honey, walnuts, tomato, avocado, grilled vegetables, apple and candied red onions – 14 ¾
Homemade shrimps croquettes with lime mayonaise and crackers – 14 ½
Trilogy Dutch shrimp, smoked salmon and smoked eel – 21 ¾
Salmon & tuna sashimi with wakame and soy – 15 ¾
Bonbon smoked salmon with shrimps, apple, avocado and dill mayonnaise – 16 ¾
Tasting menu De Meerplaats (minimum 2 persons) – 25 ¾ p.p.
Garlic scampi (Shrimp al ajillo) with olive oil and garlic – 16 ¾
STARTER LOBSTER TANK CANADIAN ABUNDANCE
1/2 Lobster “Thermidor” – ask for the daily price without obligation
1/2 Lobster Pernod-boter – ask for the daily price without obligation
MAIN COURSES
Provencal stew fish au gratin with Old Amsterdam cheese – 26 ¾
Dorade completely grilled – 26 ¾
Teriyaki salmon fillet with noodles, sesame, carrot and spring onion – 26 ¾
Teriyaki salmon fillet Lady portion 130 gram – 22 ¾
Codloin with sauce of coarse Zaan mustard – 26 ¾
Codloin Lady portion 130 gram – 22 ¾
Grilled prawns (body peeled) – 28 ¾
Tuna steak tataki (grilled) with stir-fried vegetables, seaweed and soy sauce – 29 ¾
Steamed eel à la Flamande – 37 ¾
Fish & chips – 23 ¾
NORTH SEA CLASSICS
Fish Palette de Meerplaats: plaice fillet, cod fish and salmon fillet – 26 ¾
Whole North Sea Sole meunière (approximately 425 gram) – ask for the daily price without obligation
2 small soles – ask for the daily price without obligation
3 small soles – ask for the daily price without obligation
(Due to limited supply, the sole is unfortunately not always in stock)
PAN MUSSELS THE CLASSIC WAY – 27 ¾
Plaice fillet – 26 ¾
Lady plaice fillet – 22 ¾
Poached plaice roll filled with salmon, spinach and lobster sauce – 26 ¾
Picasso – baked fresh fruit – 7 ¾
SURPRISE TASTING
Etagere with 4 main courses from the Chef
Minimum 2 persons - 35 ¾ p.p.
LOBSTER TANK CANADIAN ABUNDANCE
Lobster “Thermidor” – at a daily rate
Lobster Pernod-boter – at a daily rate
NO FISH?
Fillet mignon with pepper sauce – 32 ¾
Pork tenderloin satay skewer – 22 ¾
Fillet mignon with chimichurri (typical Argentine sauce with garlic, parsley, oregano, vinegar and olive oil) – 32 ¾
With the main course you can choose from fried potatoes or fries from Frederik
Without obligation one can order fresh vegetables
KIDS ONLY
Shrimp croquette / veal croquette / fried fish
Fries from Frederik, Meerplaats mayo and junior ice cream – 14 ½
Our employees are familiar with the allergens menu and can give you advise
DESSERTS
Tiramisu – Amaretto – coffee – lady fingers – mascarpone – 8 ¾
Almond gingersnap – raisins in brandy – cinnamon ice cream – 8 ¾
Crème brûlée – 8 ¾
Vanilla ice – two scoops – whipped cream – 7
Dame Blanche The Meerplaats – 8 ¾
Sorbet ice cream with fresh fruit – 8 ¾
Selection of cheeses l’ Amuse – 12 ½
Glass Kopke port Colheita – 7 ¾
Glass Dessertwine Nectar Pedro Ximénez – 7 ¾
Glass Dessertwine Black Muscat – 7 ¾
Glass Dessertwine Muscat Beaumes De Venise – 7 ¾
COFFEE AND TEA
Tea – 3
Fresh mint tea – 3 ½
Fresh ginger tea – 3 ½
Coffee – 3 ¼
Espresso – 3 ½
Double espresso – 3 ¾
Espresso macchiato – 3 ½
Decaffeinated coffee – 3 ¼
Café au lait – 3 ½
Cappuccino – 3 ½
Latte macchiato – 3 ¾
SPECIAL COFFEE
Irish coffee – 8 ¾
French coffee – 8 ¾
Spanish coffee – 8 ¾
Kiss of fire – 8 ¾
D.O.M. coffee – 8 ¾
All our coffees and teas are served with sweets