TO GO WITH DRINKS
Dutch shrimp “bitterballen” 6 pieces – 15 ¾
Prawn sticks 7 pieces with chili-ginger sauce (fried) – 15 ¾
SOUPS
Richly filled Breton fish soup – 12 ¾
Lobster soup royal traditional style with trimmings on the side: rouille, bread croutons, French cognac and aged cheese – 18 ¾
Lobster soup in a cup – 14 ¾
Pumpkin curry soup with coconut cream and shrimps (also vegetarian) – 10 ¾
STARTERS
Dutch shrimps (shelled by hand) – cocktail sauce – ask for the daily price without obligation
Fried mussels in garlic, onion, bell pepper, mushrooms, shrimps and sage – 16 ¾
Smoked Volendam eel – 19 ½
Carpaccio – thin sliced tenderloin – 15 ¾
Papadum with smoked salmon and horseradish mayonnaise – 17 ¾
Oyster (Fine de Claire Normandië) with lemon and red wine vinegar – 4 ¼ each
Goat cheese salad with honey, walnuts, tomato, avocado, grilled vegetables, apple and candied red onions – 14 ¾
Homemade shrimps croquettes with lime mayonaise and crackers – 15 ¾
Trilogy Dutch shrimp, smoked salmon and smoked eel – 23 ¾
Salmon & tuna sashimi with wakame and soy – 15 ¾
Bonbon smoked salmon with shrimps, apple, avocado and dill mayonnaise – 16 ¾
Tasting menu De Meerplaats (minimum 2 persons) – 27 ¾ p.p.
Garlic scampi (Shrimp al ajillo) with olive oil and garlic – 16 ¾
STARTER LOBSTER TANK CANADIAN ABUNDANCE
1/2 Lobster “Thermidor” – ask for the daily price without obligation
1/2 Lobster Pernod-boter – ask for the daily price without obligation
King Crab – 200 grams €69,50 – 300 grams €99,50 – 400 grams €124,50
Preparation time approximately 25 minutes
MAIN COURSES
Provencal stew fish au gratin with Old Amsterdam cheese – 26 ¾
Teriyaki salmon fillet with noodles, sesame, carrot and spring onion – 26 ¾
Teriyaki salmon fillet Lady portion 130 gram – 22 ¾
Codloin fillet Italian style: cherry tomato, black pasta, garlic basiclicum rind – 27 ¾
Codloin Lady portion Italian style 130 gram – 23 ¾
Grilled prawns (body peeled) – 28 ¾
Tuna steak tataki (grilled) with stir-fried vegetables, seaweed and soy sauce – 29 ¾
Steamed eel à la Flamande – 38 ¾
Fish & chips – 24 ¾
NORTH SEA CLASSICS
Fish Palette de Meerplaats: sea bass fillet, cod fish and salmon fillet – 27 ¾
Whole North Sea Sole meunière (± 425 gram) – ask for the daily price without obligation
2 small soles or 3 small soles – ask for the daily price without obligation
(Due to limited supply, the sole is unfortunately not always in stock)
(Currently the flatfish contains roe)
Whole sea bass grilled with roasted pepper sauce and ratatouille vegetables – 28 ¾
Grilled sea bass fillet with green asparagus and lobster sauce – 28 ¾
Lady grilled sea bass fillet with green asparagus and lobster sauce – 24 ¾
Picasso – baked fresh fruit – 7 ¾
SURPRISE TASTING
Etagere with 4 main courses from the Chef
Minimum 2 persons - 35 ¾ p.p.
LOBSTER TANK CANADIAN ABUNDANCE
Lobster “Thermidor” – at a daily rate
Lobster Pernod-boter – at a daily rate
King Crab – 200 grams €69,50 – 300 grams €99,50 – 400 grams €124,50
Preparation time approximately 25 minutes
NO FISH?
Fillet mignon with pepper sauce – 32 ¾
Pork tenderloin satay skewer – 22 ¾
Fillet mignon with chimichurri (typical Argentine sauce with garlic, parsley, oregano, vinegar and olive oil) – 32 ¾
With the main course you can choose from fried potatoes or fries
Without obligation one can order fresh vegetables
Our employees are familiar with the allergens menu and can give you advise
DESSERTS
Limoncello Tiramisu – lady fingers – mascarpone – 9 ¾
Almond gingersnap – raisins in brandy – cinnamon ice cream – 9 ¾
Chocolate lava cake with amarena cherry ice cream – 9 ¾
Vanilla ice – two scoops – whipped cream – 7 ½
Dame Blanche – 9 ¾
Coupe Mont Blanc – 3 scoops of vanilla ice cream – eggnog – 9 ¾
Cheese cake unbaked – lime – red fruit – 9 ¾
Toot for two – 13 ¾
Selection of cheeses l’ Amuse – 14 ¾
Glass Kopke port Colheita – 8
Glass Dessertwine Nectar Pedro Ximénez – 8
Glass Dessertwine Black Muscat – 8
Glass Dessertwine Muscat Beaumes De Venise – 8
COFFEE AND TEA
Tea – 3 ¼
Fresh mint tea – 3 ¾
Fresh ginger tea – 3 ¾
Coffee – 3 ½
Espresso – 3 ½
Double espresso – 4
Espresso macchiato – 3 ¾
Decaffeinated coffee – 3 ½
Café au lait – 3 ¾
Cappuccino – 3 ¾
Latte macchiato – 4
SPECIAL COFFEE
Irish coffee – 9 ¾
French coffee – 9 ¾
Spanish coffee – 9 ¾
Kiss of fire – 9 ¾
D.O.M. coffee – 9 ¾
All our coffees and teas are served with sweets