TO GO WITH DRINKS
Dutch shrimp “bitterballen” 6 pieces – 15 ¾
Prawn sticks 7 pieces with chili-ginger sauce (fried) – 15 ¾
SOUPS
Richly filled Breton fish soup – 13 ¾
Lobster soup royal traditional style with trimmings on the side: rouille, bread croutons, French cognac and aged cheese – 18 ¾
Lobster soup in a cup – 14 ¾
Pumpkin curry soup with coconut cream and shrimps (also vegetarian) – 11 ¾
STARTERS
Dutch shrimps (shelled by hand) – cocktail sauce – ask for the daily price without obligation
Fried mussels in garlic, onion, bell pepper, mushrooms, shrimps and sage – 16 ¾
Smoked Volendam eel – 20 ½
Carpaccio – thin sliced tenderloin – 15 ¾
Papadum with smoked salmon – 18 ¾
Oyster (Fine de Claire Normandië) with lemon and red wine vinegar – 4 ½ each
Goat cheese salad with honey, walnuts, tomato, avocado, grilled vegetables, apple and candied red onions – 14 ¾
Homemade shrimps croquettes with lime mayonaise and crackers – 15 ¾
Trilogy Dutch shrimp, smoked salmon and smoked eel – 24 ¾
Salmon & tuna sashimi with wakame and soy – 15 ¾
Bonbon smoked salmon with shrimps, apple, avocado and dill mayonnaise – 17 ¾
Tasting menu De Meerplaats (minimum 2 persons) – 28 ¾ p.p.
Garlic scampi (Shrimp al ajillo) with olive oil and garlic – 16 ¾
STARTER LOBSTER TANK CANADIAN ABUNDANCE
½ Lobster “Thermidor” | ½ Lobster Pernod-butter | ½ Lobster melted butter – daily price
King Crab
200 grams 69 ½ | 300 grams 99 ½ | 400 grams 124 ½
Preparation time ± 25 minutes
MAIN COURSES
Provencal stew fish au gratin with Old Amsterdam cheese – 27 ¾
Teriyaki salmon fillet with noodles, sesame, carrot and spring onion – 27 ¾
Teriyaki salmon fillet Lady portion 130 gram – 24 ¾
Codloin fillet Italian style: cherry tomato, black pasta, garlic basiclicum rind – 28 ¾
Codloin Lady portion Italian style 130 gram – 24 ¾
Tuna steak tataki (grilled) with stir-fried vegetables, seaweed and soy sauce – 29 ¾
Grilled prawns (body peeled) – 28 ¾
Steamed eel à la Flamande – 38 ¾
Fish & chips – 24 ¾
NORTH SEA CLASSICS
Fish Palette de Meerplaats: sea bass fillet, cod fish and salmon fillet – 28 ¾
Whole North Sea Sole meunière (± 450 gram) – ask for the daily price without obligation
2 small soles or 3 small soles – ask for the daily price without obligation
(Due to limited supply, the sole is unfortunately not always in stock)
Grilled sea bass fillet with green asparagus and lobster sauce – 29 ¾
Lady grilled sea bass fillet with green asparagus and lobster sauce – 25 ¾
Picasso – baked fresh fruit – 7 ¾
LOBSTER TANK CANADIAN ABUNDANCE
Lobster “Thermidor” | Pernod-butter | Lobster Hollandaise – at a daily rate
King Crab
200 grams 69 ½ | 300 grams 99 ½ | 400 grams 124 ½
Preparation time ± 25 minutes
NO FISH?
Tournedos with red wine sauce and shallots | with pepper sauce | with chimichurri (typical Argentinian sauce with garlic, parsley, oregano, vinegar and olive oil) – 33 ¾
Pork tenderloin satay skewer – 23 ¾
With the main course you can choose from fried potatoes or fries
Without obligation one can order fresh vegetables
DESSERTS
Tiramisu – Amaretto – coffee – ladyfingers – mascarpone – cocoa – whipped cream – 10 ¾
Almond gingersnap – raisins in brandy – cinnamon ice cream – 9 ¾
Vanilla ice – two scoops – whipped cream – 7 ½
Dame Blanche – 3 scoops vanilla ice cream & chocolate sauce– 9 ¾
(2 scoops – 8)
Coupe Mont Blanc – 3 scoops of vanilla ice cream – eggnog – 9 ¾
(2 scoops – 8)
Dubai Dessert – Chocolate – Pistachio – 10 ¾
Pornstar Martini ice dessert – passion fruit – lime – 10 ¾
Glass Kopke port Colheita – 8
Glass Dessertwine Nectar Pedro Ximénez – 8
Glass Dessertwine Black Muscat – 8
Glass Dessertwine Muscat Beaumes De Venise – 8
COFFEE AND TEA
Tea – 3 ¼
Fresh mint tea – 4
Fresh ginger tea – 4
Coffee – 3 ½
Espresso – 3 ½
Double espresso – 4
Espresso macchiato – 3 ¾
Decaffeinated coffee – 3 ½
Café au lait – 3 ¾
Cappuccino – 3 ¾
Latte macchiato – 4
SPECIAL COFFEE
Irish coffee – 9 ¾
French coffee – 9 ¾
Spanish coffee – 9 ¾
Kiss of fire – 9 ¾
D.O.M. coffee – 9 ¾
All our coffees and teas are served with sweets
Our employees are familiar with the allergen card and can advise you.
The menu has been compiled with the utmost care and is regularly adjusted and updated.
Prices and other information about dishes on this website are subject to obvious (typo) errors.