ENGLISH MENU

TO GO WITH DRINKS
Dutch shrimp “bitterballen” 6 pieces – 12

Prawn sticks 8 pieces with chili-ginger sauce (fried) – 14

SOUPS
Richly filled creamy fish soup – 11

Lobster soup royal traditional style with trimmings on the side:
rouille, bread croutons, French cognac and aged cheese – 16

Lobster soup in a cup – 12

Tomato soup – 8

STARTERS
Dutch shrimps (shelled by hand) – cocktail sauce – 17

Fried mussels in garlic, onion, bell pepper, mushrooms,
shrimps and sage – 14

Smoked Volendam eel – 17,5

Carpaccio – thin sliced tenderloin – 13

Smoked salmon
with egg salad and prawn crackers from red beetroot – 16

Oyster (Fine de Claire Normandië)
pepper, lime – the classic – 3,8 each

Beetroot carpaccio
with zucchini, mozzarella, walnuts, arugula
and green-herbs vinaigrette – 10

Homemade shrimps croquettes
with lime mayonaise and crackers – 12

Prawn sticks 8 pieces with chili-ginger sauce (fried) – 14

Trilogy
Dutch shrimp, smoked salmon and smoked eel – 20

Sashimi
salmon with sesame seeds, tuna, wakame and soy sauce – 14

Bonbon smoked salmon
with shrimps, apple, avocado and dill mayonnaise – 14

Tasting menu De Meerplaats (minimum 2 persons) – 23 p.p

Garlic scampi (Shrimp al ajillo)
with olive oil and garlic – 15

LOBSTER TANK CANADIAN ABUNDANCE
1/2 Lobster “Hollandaise” – 20

1/2 Lobster Pernod-butter – 20

MAIN COURSES
Provencal stew fish au gratin with Old Amsterdam cheese – 24

Fillet of salmon
with grilled green asparagus and Lobster Hollandaise – 25

Fillet of salmon Lady portion 130 gram – 21

Codloin with sauce of coarse Zaan mustard – 25

Codloin Lady portion 130 gram – 21

Grilled prawns (peeled) – 25

Tuna steak tataki off the grill
with mie and soy sauce – 27

Steamed eel à la Flamande
with boiled baby potatoes and carrots – 34

Fish & chips – 22

Whole grilled sea bream – 25

NO FISH?
Fillet mignon – béarnaise sauce or pepper sauce – 29

Satay skewer of marinated chicken thighs – 19

NORTH SEA CLASSICS
Fish Palette de Meerplaats
Sole (200 gram), cod fish and salmon fillet – 25

Sole meunière 400 gram – 37

Sole meunière – 2 x 200 gram – 25

Lady sole 1 x 200 gram – 21

Sea perch
with zucchini, bean sprouts, mini mushrooms and wasabi soy – 26

Sea perch Lady portion – 22

Picasso
baked fresh fruit – 6

LOBSTER TANK CANADIAN ABUNDANCE
Lobster “Hollandaise” – 39

Lobster Pernod-butter – 39

With the main course you have the choice
from baked potatoes or fries from FREDERIK

Without obligation one can order fresh vegetables

Kingcrab legs at a daily rate

KIDS ONLY
Shrimp croquette / veal croquette / fried fish – fries from Frederik, Meerplaats mayo and junior ice cream – 14